Effects of Time at Suboptimal pH on Rumen Fermentation in a Dual-Flow Continuous Culture System
نویسندگان
چکیده
منابع مشابه
Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system.
The negative effect of pH on rumen microbial fermentation has been associated with the total amount of time that pH is below a certain threshold. However, not only the time, but also the magnitude of the pH reduction, is important. Eight 1,325-mL dual-flow continuous culture fermenters were used in 2 replicated periods to determine the effect of the magnitude of pH reduction (5.6 vs. 5.1) durin...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2007
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(07)71634-x